Sunday, 18 May 2008

Weber Barbecues

For many years I messed around with cheap barbecues and even used those horrendous disposable ones. However, last summer I decided to get a new one and spent a while researching the market. I decided to go for a more traditional charcoal barbecue as it is just more fun starting a fire rather than pushing a button, and I believe you get a better barbecue flavour. I decided not to go for the top of the range Weber BBQ as I felt it was a bit too expensive. I ended up buying the Weber One Touch Charcoal Kettle Black 57cm which I have been really pleased with. The thing that was new was the indirect cooking method where you stack the coals to the side and cook the food with the lid on. It really opens up some new barbecue opportunities and there are some great accessories to help you. The next accessory on my shopping list is the pizza stone.

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